8-daagse groepsreis Italië door Toscane | Sawadee

Internationale groepsreis Tuscany: Cycle Pisa to Florence

Cycle between two of Tuscany's iconic cities via rolling landscapes, olive groves and authentic villages.

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8 dagen vanaf € 0 p.p.
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Bijkomende kosten €26,25
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Internationale groepsreis Tuscany: Cycle Pisa to Florence

Cycle between two of Tuscany's iconic cities via rolling landscapes, olive groves and authentic villages.

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Internationale groepsreis Tuscany: Cycle Pisa to Florence

Cycle between two of Tuscany's iconic cities via rolling landscapes, olive groves and authentic villages.

Highlight

  • All breakfasts, 1 lunch and 1 evening aperitivo are included. Breakfast are Continental in style, consisting of coffee or tea, cereals, cheese and cold meat, bread, pastries, yoghurt, jam and/or honey. Italy’s cuisine is hearty, satisfying and full of flavour. Inspired by the kitchens of the nonna, Tuscany’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this trip. Starters include antipasti of cured meats or a crostini di fegato made from toasted slices of bread with a chicken liver pate. Soups options are the zuppa di fagioli, with beans, or ribollita, a deliciously hearty vegetable and bread soup. The tagliatelle al tartufo brings the delicious flavours of truffles into a rich, luscious pasta dish whether the bistecca fiorentina, a mouth-watering t-bone steak takes centre stage for main course. End your meal with cantucci biscuits, dipped into a glass of vin santo, sweet dessert wine for a true taste of Tuscany. Vegetarians are well catered for in Italy. Please inform us of any dietary requirements at the time of booking.

Activities

  • Cycling

    • Highlight

    • All breakfasts, 1 lunch and 1 evening aperitivo are included. Breakfast are continental in style, consisting of coffee or tea, cereals, cheese and cold meat, bread, pastries, yoghurt, jam and/or honey. Italy’s cuisine is hearty, satisfying and full of flavour. Inspired by the kitchens of the nonna, Tuscany’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this trip. Starters include antipasti of cured meats or a crostini di fegato made from toasted slices of bread with a chicken liver pate. Soups options include zuppa di fagioli, with beans, or ribollita, a deliciously hearty vegetable and bread soup. The tagliatelle al tartufo brings the delicious flavours of truffles into a rich, luscious pasta dish while the bistecca fiorentina, a mouth-watering T-bone steak, takes centre stage for main course. End your meal with cantucci biscuits, dipped in a glass of vin santo (sweet dessert wine) for a true taste of Tuscany. Vegetarians are well catered for in Italy. Please inform us of any dietary requirements at the time of booking.
    • All breakfasts, 1 lunch and 1 evening aperitivo are included. Breakfast are continental in style, consisting of coffee or tea, cereals, cheese and cold meat, bread, pastries, yoghurt, jam and/or honey.Italy’s cuisine is hearty, satisfying and full of flavour. Inspired by the kitchens of the nonna, Tuscany’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this trip. Starters include antipasti of cured meats or a crostini di fegato made from toasted slices of bread with a chicken liver pate. Soups options include zuppa di fagioli, with beans, or ribollita, a deliciously hearty vegetable and bread soup. The tagliatelle al tartufo brings the delicious flavours of truffles into a rich, luscious pasta dish while the bistecca fiorentina, a mouth-watering T-bone steak, takes centre stage for main course. End your meal with cantucci biscuits, dipped in a glass of vin santo (sweet dessert wine) for a true taste of Tuscany. Vegetarians are well catered for in Italy. Please inform us of any dietary requirements at the time of booking.
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Route 8 daagse Fietsvakantie Tuscany: Cycle Pisa to Florence

Cycle between two iconic cities; from Pisa to Florence pedal through delightful Tuscan landscapes; rolling hills, olive groves, picturesque villages and renaissance architecture - this itinerary has it all. Add in delicious produce tastings, the beautiful historic town of Lucca with its cobbled streets, a guided tour through the cultural hot spot of Pistoia and you will experience the very best this region has to offer.

  1. Dag 1 - Start Pisa
  2. Dag 2 - Pisa to Lucca ride
  3. Dag 3 - Lucca Circular ride
  4. Dag 4 - Cycle from Lucca to Montecatini Terme 
  5. Dag 5 - Circular ride from Pistoia
  6. Dag 6 - Pistoia to Florence
  7. Dag 7 - Free day in Florence
  8. Dag 8 - End Florence
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Waarom deze reis?

  • All breakfasts, 1 lunch and 1 evening aperitivo are included. Breakfast are Continental in style, consisting of coffee or tea, cereals, cheese and cold meat, bread, pastries, yoghurt, jam and/or honey. Italy’s cuisine is hearty, satisfying and full of flavour. Inspired by the kitchens of the nonna, Tuscany’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this trip. Starters include antipasti of cured meats or a crostini di fegato made from toasted slices of bread with a chicken liver pate. Soups options are the zuppa di fagioli, with beans, or ribollita, a deliciously hearty vegetable and bread soup. The tagliatelle al tartufo brings the delicious flavours of truffles into a rich, luscious pasta dish whether the bistecca fiorentina, a mouth-watering t-bone steak takes centre stage for main course. End your meal with cantucci biscuits, dipped into a glass of vin santo, sweet dessert wine for a true taste of Tuscany. Vegetarians are well catered for in Italy. Please inform us of any dietary requirements at the time of booking.
  • Cycling
  • All breakfasts, 1 lunch and 1 evening aperitivo are included. Breakfast are continental in style, consisting of coffee or tea, cereals, cheese and cold meat, bread, pastries, yoghurt, jam and/or honey. Italy’s cuisine is hearty, satisfying and full of flavour. Inspired by the kitchens of the nonna, Tuscany’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this trip. Starters include antipasti of cured meats or a crostini di fegato made from toasted slices of bread with a chicken liver pate. Soups options include zuppa di fagioli, with beans, or ribollita, a deliciously hearty vegetable and bread soup. The tagliatelle al tartufo brings the delicious flavours of truffles into a rich, luscious pasta dish while the bistecca fiorentina, a mouth-watering T-bone steak, takes centre stage for main course. End your meal with cantucci biscuits, dipped in a glass of vin santo (sweet dessert wine) for a true taste of Tuscany. Vegetarians are well catered for in Italy. Please inform us of any dietary requirements at the time of booking.
  • All breakfasts, 1 lunch and 1 evening aperitivo are included. Breakfast are continental in style, consisting of coffee or tea, cereals, cheese and cold meat, bread, pastries, yoghurt, jam and/or honey.Italy’s cuisine is hearty, satisfying and full of flavour. Inspired by the kitchens of the nonna, Tuscany’s food is authentic and surprising – pizza and pasta are only the tip of the iceberg when it comes to the diverse array of unforgettable food you’ll find on this trip. Starters include antipasti of cured meats or a crostini di fegato made from toasted slices of bread with a chicken liver pate. Soups options include zuppa di fagioli, with beans, or ribollita, a deliciously hearty vegetable and bread soup. The tagliatelle al tartufo brings the delicious flavours of truffles into a rich, luscious pasta dish while the bistecca fiorentina, a mouth-watering T-bone steak, takes centre stage for main course. End your meal with cantucci biscuits, dipped in a glass of vin santo (sweet dessert wine) for a true taste of Tuscany. Vegetarians are well catered for in Italy. Please inform us of any dietary requirements at the time of booking.

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